1. Genetics of lactic acid bacteria
Author: edited by Brian J.B. Wood and Philip J. Warner
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Genetics ، Lactic acid bacteria
Classification :
QR
121
.
G465
2003
2. Lactic acid bacteria :
Author: edited by Wilhelm Holzapfel, Brian J.B. Wood
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biodiversity.,Lactic acid bacteria-- Molecular aspects.,Lactic acid bacteria-- Physiology.,Lactic acid bacteria, Classification.,Lactic acid bacteria.,Microbial diversity.,Microbiological chemistry.
Classification :
QR121
3. Microbiology of fermented foods
Author: edited by Brian J.B. Wood
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food, fermented - Microbiology
Classification :
TP
371
.
44
.
M53
1985
4. Microbiology of fermented foods
Author: Edited by Brian J.B.Wood
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food industry and trade,Fermentation,food-Micrbiology
Classification :
TP
370
.
5
.
M52
5. Microbiology of fermented foods
Author: / Edited by Brian J.B.Wood
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade,Fermentation,food-Micrbiology
Classification :
TP
370
.
5
.
M52
6. The Lactic acid bacteria
Author: edited by Brian J.B. Wood
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Lactic acid bacteria
Classification :
QR
121
.
L33
1992
